Page 13 - Dream of Italy - October / November 2021
P. 13

Design Meets Divine at New Florence Hotel




            lorence’s Santa Maria Novella neighborhood is no    can pick up a glass of regional red, nodding to a lost form
        F stranger to shake-ups. The neighborhood’s newest      of local commerce.
        talking point is the 25hours Hotel Piazza San Paolino,      25hours isn’t the first hospitality complex in Florence
        wedged between the elegant boutiques of Via de’ Fossi and   to encourage connections between guests and the general
        the melting-pot mood of Via Palazzuolo.                 public, but it’s uniquely set up to succeed in the mission.
            The design-heavy hotel opened in mid-September      There’s no awkward navigation needed to reach the dining
        2021 and spans a whole block, spread across what was    areas and social hubs; none of that “am I allowed in here?”
        formerly the Monte de’ Pegni, a historic loan company.   discomfort so common to high-end hotels. Instead, the
        Sixty-six of its 171 rooms are concentrated in the      Alimentari opens directly onto the main piazza and is
        ex-convent of the Baroque church of San Paolino, a      active from 7:30 a.m. until after dinnertime, all but guar-
        once-forgotten gem now primed for more foot traffic.    anteeing a mix of residents, curious tourists and guests on
 WIKICOMMONS / MATTHIAS SÜSSEN  “Hell” rooms are a draw, it’s the spaces for locals and   coming collaborations with city-wide events like the
                                                                the go.
            While the Divine Comedy-themed “Heaven” and
                                                                    The snug Companion Bar has already hinted at forth-
        guests to commingle that set 25hours apart in Florence’s
                                                                annual Florence Cocktail Week. And finally, through the
        hospitality scene. Courtyard restaurant San Paolino is
        steered by chef Nicola Schioppo, who was plucked from an
                                                                Via Palazzuolo entrance, the San Paolino restaurant is
        Oltrarno osteria; bakery-bar Alimentari lines its shelves
        with local goodies from local bakery S.forno; and the   center stage. Beyond its blend of Tuscan classics and more
                                                                modern dishes, the restaurant’s greenhouse-like aesthetic,
        swanky Companion Bar puts Negroni, Florence’s native    pietra serena arches and indoor-piazza appeal are sure to
        cocktail, on its due pedestal. Milan-based designer Paola   attract walk-ins.                                   O CT /NO V 2021
        Navone’s new-school, color-saturated interiors pair natu-   Piazza di San Paolino, 1, Florence; 39-055-2966911;
        rally with only-in-Florence flourishes—like the main    www.25hours-hotels.com  Rates start at 177€, including
                                                                                                                        Drea m of Ita ly
        building’s 14th-century “wine window,” where passersby   breakfast. —Mary Gray







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                                                                                                         PHOTOS BY DARIO GAROFOLO
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