Page 30 - Academic Catalog

ART 204 Art History II (3 Credit hours) This course covers a study of
the chronological development of different forms of art, such as
sculpture, painting and architecture. Emphasis is placed on history
from the Baroque to the present. Upon completion, students should
be able to communicate a knowledge of time period and
chronological sequence including a knowledge of themes, styles and
of the impact of society on the arts.

BIO 103 Principles of Biology I (4 Credit hours) This is an introductory
course for science and non-science majors. It covers physical,
chemical, and biological principles common to all organisms. These
principles are explained through a study of cell structure and function,
cellular reproduction, basic biochemistry, cell energetics, the process
of photosynthesis, and Mendelian and molecular genetics. Also
included are the scientific method, basic principles of evolution, and
an overview of the diversity of life with emphasis on viruses,
prokaryotes, and protist. A laboratory is required.

BIO 104 Principles of Biology II (4 Credit hours) This course is an
introduction to the basic ecological and evolutionary relationships of
plants and animals and a survey of plant and animal diversity
including classification, morphology, physiology, and reproduction. A
laboratory is required.

BIO 201 Human Anatomy and Physiology I (4 Credit hours) This
course covers the structure and function of the human body.
Included is an orientation of the human body, basic principles of
chemistry, a study of cells and tissues, metabolism, joints, the
integumentary, skeletal, muscular, and nervous system, and the
senses. Dissection, histological studies, physiology are featured in the
laboratory experience. A laboratory is required. Prerequisite: BIO
103

BIO 202 Human Anatomy and Physiology II (4 Credit hours) This
course covers the structure and function of the human body.
Included is a study of basic nutrition, basic principles of water,
electrolyte, and acid-base balance, the endocrine, respiratory,
digestive, excretory, cardiovascular, lymphatic and reproductive
systems. Dissection, histological studies, and physiology are featured
in the laboratory experience. A laboratory is required. Prerequisite:
BIO 103 and “C” in BIO 201 BUS 186 Elements of Supervision (3 Credit hours) This course is an
introduction to the fundamental roles, skills and functions of
BIO 220 General Microbiology (4 Credit Hours) This course includes supervisors. Topics include planning, organizing, staffing, directing,
historical perspectives, cell structure and function, microbial genetics, motivating and controlling individual employees and teams with
infectious diseases, immunology, distribution, physiology, culture, emphasis on practical business applications.
identification, classification, and disease control of microorganisms.
The laboratory experience includes micro-techniques, distribution, BUS 263 The Legal and Social Environment of Business (3 Credit
culture, identification, and control. A laboratory is required. hours) This course provides an overview of the legal and social
Prerequisite: BIO 103 environment for business operations with emphasis on contemporary
issues and their subsequent impact on business. Topics include the
BUS 100 Introduction to Business (3 Credit hours) This is a survey Constitution, the Bill of Rights, the legislative process, civil and
course designed to acquaint the student with American business as criminal law, administrative agencies, trade regulations, consumer
a dynamic process in a global setting. Topics include the private protection, contracts, employment and personal property.
enterprise system, forms of business ownership, marketing, factors
of production, personnel, labor, finance, and taxation. BUS 275 Principles of Business Management (3 Credit hours) This
course provides a basic study of the principles of
BUS 146 Personal Finance (3 Credit hours) This course is a survey of management. Topics include the functions and responsibilities of
topics of interest to the consumer. Topics include budgeting, managers, management-employee relations, organizational
financial institutions, basic income tax, credit, consumer protection, structure, functional business operation concepts, project
insurance, house purchases, retirement planning, estate planning, management, and management evaluation and
investing, and consumer purchases. measurements. Prerequisite: BUS 186

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