Page 2 - The Forager’s Guide to Wild Foods
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Nicole Apelian, Ph.D.













         The Forager’s Guide







                            to Wild Foods



















             Edible Plants, Lichens, Mushrooms, and

                                                  Seaweeds





                                    (North American Edition)











                          Edited by Nicole Apelian, Ph.D. and copyrighted by Global Brother SRL


                                                © 2021 Global Brother SRL
                  This book is in copyright. Subject to statutory exception and to the provision of relevant
                  collective licensing agreements, no reproduction of any part may take place without the
                             written permission of the copyright owner (Global Brother SRL).






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