Page 207 - The Forager’s Guide to Wild Foods
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Edible Lichens







                   Iceland Moss, Cetraria
                 islandica (PARMELIACEAE)







































        ICELAND  MOSS is  a fruticose lichen that forms         mulcent, disinfectant, and antibiotic activities. It has
        spongy, moss-like mats over sandy soils and exposed     been used  to treat coughs,  bronchitis,  tuberculosis,
        surfaces. It grows from 2 to 4 inches (5-10cm) high     indigestion, and pulmonary illness. It is applied exter-
        in colonies that typically span 2-8 inches (5-20 cm)    nally to wounds.
        across. Suited to tundra, bogs, and alpine zones, it oc-  HOW TO HARVEST AND EAT: It is rich in nutritious
        curs across Canada and in the US Appalachian Range.     starches and can be harvested year-round. To remove
        PHYSICAL FEATURES: This upright lichen is usually       its rock-dissolving acids,  soak it for  3  hrs.  in many
        anchored to its substrate from a single point. Its nu-  changes of water. If possible, add baking soda to each
        merous trough-shaped branches divide into thin, flat-   soaking. Leached  lichen can be boiled into jelly, or
        tened lobes. The lobes are evenly toothed with tiny     dried and powdered for use in soups and bread.
        spines, giving the lichen a tufted appearance. The li-  ICELAND  MOSS MILK  SOUP: Ingredients:  1 large
        chen’s upper surface may be olive-green to brown; its   handful of Iceland Moss (leached), 4 cups milk, 1 tbsp.
        underside is whitish. When wet, Iceland Moss is lush    sugar, salt. Bring milk to a simmer in a saucepan. Add
        and rubbery; when dry, it becomes curled and brittle,   Iceland Moss and sugar and cook for 10 min. Add salt to
        often developing a rusty tinge.                         taste. For a thicker, gelatinous soup, simmer for 2 hrs.
        REPRODUCTIVE  FEATURES: Though rare, fruiting           WARNING: Due to the presence of strong acids, do not
        bodies (apothecia) are produced along the edges of      eat  before  leaching  first.  People  with  ulcers  should
        the lobes. They are brown, rounded, and slightly com-   avoid. In excess, this lichen may cause nausea and di-
        pressed.                                                arrhea. Lead contamination is possible. Avoid during
        EDIBLE PARTS: entire lichen (leached)                   pregnancy and breastfeeding.
        KEY MEDICINAL USES: Iceland Moss has strong de-         POISONOUS LOOK-ALIKES: See chapter Warning

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