Page 212 - The Forager’s Guide to Wild Foods
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Usnea Lichen, Usnea spp.

                       (PARMELIACEAE)













































        USNEA is a large genus of edible fruticose lichens.     strong antifungal, antibacterial, and antiviral agent. It
        Anchored at one end by a holdfast, Usnea grows from     has been used to treat pneumonia, tuberculosis, and
        the bark of coniferous and hardwood trees. Most         sore throats. It can also be applied to wounds to pre-
        species are pale greenish-grey, though some are yel-    vent infection.
        lowish-green. They can be bushy and beard-like, or      HOW TO HARVEST AND EAT: Usnea can be harvest-
        filamentous and drooping. Found in moist, temperate     ed year-round. You can nibble small amounts of this
        forests across North America, Usnea is most abun-
                                                                lichen off the tree. However, larger quantities should
        dant along the Pacific Coast.                           be properly leached (see “Iceland Moss” for method)
        PHYSICAL FEATURES: Every Usnea species contains         before eating. Usnea has a sweet-bitter flavor. It can be
        a white, and often elastic, central cord, which threads   used to fill out soups and stews.
        through the interior of its branches. This white cord,   USNEA SALMON HEAD SOUP: 1 large salmon head
        which can be seen by pulling one of the main stems
                                                                (gills removed), 4 onions (diced), 3 carrots (chopped),
        apart, distinguishes  Usnea from other  lichens.  (The
                                                                4 garlic cloves (diced), 3 slices ginger, 1 fennel (diced),
        core of plant “look-alike”, Spanish Moss, is black.) Us-  1 cup Usnea (leached, chopped). In a pot, add salmon,
        nea’s stems and side branches are cylindrical, rather   2 onions, carrots, and water. Simmer for 2-3 hrs. Strain
        than flat. Some species are short and shrubby. U. lon-  out fish head and vegetables, reserving the broth and

        gissima is threadlike and can grow to 20 ft. (6m) long.
                                                                salmon flesh. Sauté garlic, ginger, 2 onions, fennel. Add
        REPRODUCTIVE  FEATURES: Fruiting bodies  are            broth and Usnea. Simmer until flavors integrate. Add
        rare in most North American species. U. florida, found   salt, seasoning, and reserved salmon flesh.
        in Mexico, produces apothecia that are flat, whitish,   WARNING: Usnea has been linked  to liver  damage
        and disk-shaped.                                        when eaten in quantity.
        EDIBLE PARTS: entire lichen
                                                                POISONOUS LOOK-ALIKES: See chapter Warning
        KEY MEDICINAL USES: Usnea contains usnic acid, a

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