Page 211 - The Forager’s Guide to Wild Foods
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Rock Tripe, Umbilicaria spp.

                     (UMBILICARIACEAE)





































                                                                                             Paul Morris, CC-BY-SA-2.0





        ROCK TRIPE is a family of 65 foliose lichens that       pressed to the lichen’s upper surface.
        grow over the surfaces of rocks, boulders, and cliff
                                                                EDIBLE PARTS: entire lichen
        faces. Large and leathery, they thrive in moist, shad-
                                                                KEY MEDICINAL USES: U. esculenta has been used in
        ed areas including forests. In North America, these
                                                                Chinese medicine to treat bleeding, inflammation, and
        lichens are distributed from Canada to Mexico. Two
        prevalent species are Smooth Rock Tripe, U. mam-        poisoning. It  exhibits anti-tumor, anti-HIV, and anti-
                                                                thrombotic activities.
        mulata, and Frosted Rock Tripe, U. americana. In
                                                                HOW TO HARVEST AND EAT: All rock tripe is con-
        East Asia, Stone Ear Mushroom, U. esculenta, is a
                                                                sidered edible. Once leached (see “Iceland Moss” for
        much-loved delicacy.
                                                                instructions), they can be cooked as a vegetable, fried,
        PHYSICAL FEATURES: Rock tripe is thick, flattened,
                                                                or simmered in soups and stews.
        and leathery with a spreading, indefinite form. Rang-
                                                                ROCK  TRIPE  SALAD: Ingredients:  Rock  Tripe
        ing from 1-8 inches (2.5-20cm) wide, it is attached to
                                                                (leached, rehydrated), garlic (diced), fresh chili pep-
        its substrate from a naval-like center. Its upper surface
                                                                pers  (finely  chopped),  Chinese  black  vinegar,  light
        may be brown,  grey, olive green, or  orange-brown,
                                                                soy sauce, sugar, sesame oil.  Simmer Rock Tripe for
        often with brittle margins. Its lower surface is deep
                                                                30 min. Drain, rinse and let cool. Combine other in-
        brown or black, with tiny dark hairs called rhizines.
                                                                gredients in a bowl until sugar dissolves. Mix in rock
        Some  rock tripe  varieties  are smooth;  others  are
                                                                tripe. Cover and let marinate for 30 min. Garnish with
        wrinkled, crumpled, covered in small bumps, or pit-
                                                                chopped scallions.
        ted with cell-like cavities. Still others are covered with
        white powdery granules  called  pruina,  which give     WARNING: Contains strong acids; do not eat before
        them a frosted appearance.                              leaching first. People with ulcers should avoid. Con-
                                                                sume in small quantities. Avoid during pregnancy and
        REPRODUCTIVE FEATURES: Apothecia are common
                                                                breastfeeding.
        in some species and rare in others. They are dark and
        disc-shaped. Some are raised, others are tightly ap-    POISONOUS LOOK-ALIKES: See chapter Warning
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