Page 236 - Lost Book Remedies
P. 236

The Lost Book of Herbal Remedies

        Cranberry,
        Vaccinium macrocarpon


        The  cranberry  shrub  is  a  member  of  the  Ericaceae
        (Heath) family. It grows in acidic bogs, swamps, wet-
        lands,  and  poorly  drained  meadows  throughout  the
        colder climates of Northern North America.

        Identification: These low growing, creeping shrubs
        rarely top 8 inches (20 cm) in height. They have long
        wiry stems, or vines, that stretch to 7 feet (2.1 meters)
        long.  The  plant  has  small,  oblong,  evergreen  leaves                  Keith Weller, Public Domain
        that are speckled with tiny dots on the underside. The
        leathery leaves are 1/4 to 1/2-inch (0.75 cm to 1.25 cm)   Cjboffoli, CC by 3.0
        long.  Dark pink  flowers  with distinct  reflexed  petals   To get all of the benefits of cranberries for medicinal
        appear June through August. The style and stamens            purposes,  simply  consume  the  fruit  or  its  un-
        are exposed and point forward. The cranberry fruit           sweetened  juice  daily  for  as  long  as  needed.
        is a small berry that is larger than the leaves. The         Cranberry juice is sour, but more palatable when
        berry is white  when  immature,  usually  turning          diluted in water.
        dark red when ripe.
                                                                  Urinary  Tract  Infections:  Consumption  of
        Edible Use: The berries are edible, but                   cranberries, their juice, or a concentrated cranberry
        they  are  very  acidic.  The  addition  of                pill prevents the bacteria in the urinary tract from
        sugar  makes  them  more  palatable,  as                  multiplying and clinging to the walls of the bladder,
        does drying them.                                        allowing them to be easily flushed out of the system.

        Medicinal  Use:  Cranberries  are  an  ef-                 Regular  consumption  of  unsweetened  cranberry
        fective preventative and remedy for early stage             juice prevents urinary tract diseases and can keep
        urinary tract infections. They work by prevent-           you from needing antibiotics. Cranberries are not as
        ing the adhesion of bacteria to the lining of the       effective in treating established UTIs. The juice does
        bladder and gut, thereby preventing infection. If       not kill the bacteria, and reinfection can occur if cran-
        the infection is too well entrenched, other reme-        berry is discontinued while bacteria are still in the sys-
        dies  may  be  required,  such  as  Usnea,  Bear-        tem.  You  may  need  to  add  in  an  herbal  antibiotic
        berry/Uva Ursi, and Oregon Grape Root. Cranber-             blend (see above).
        ries have high levels of antioxidants, vitamin C, and         Cardiovascular Health: The flavonoids in
        salicylic acid, which help relieve pain and heal.       cranberries are high in antioxidant and anti-inflamma-
                                                                tory properties and decrease the risk of atherosclero-
                                                                sis. They also boost HDL (“good”) cholesterol levels.
                                                                Respiratory  Bacterial  Infections:  Cranberry
                                                                juice inhibits Haemophilus influenza, which is a com-
                                                                mon cause of childhood respiratory and ear infections.
                                                                The juice prevents these bacteria from adhering to the
                                                                skin’s surface.

                                                                Treats and Prevents Peptic Ulcers: Cranber-
                                                                ries help reduce the risk of peptic ulcers caused by Hel-
                                                                icobacter pylori. Along with preventing the adhesion
                                                                of bacteria to the stomach lining, the high flavonoid
                                                                content of cranberries suppresses infection and helps
                                                                the body heal.

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