Page 95 - Six Nations Community Plan 2019
P. 95

Measuring Progress

          • More community understanding of preventative health        • Reduced instances of disease processes such as cancer
            through nutrition and exercise                         and diabetes


          Key Challenges And Concerns


          • More fast food options in our community and beyond, the options are usually unhealthy and wasteful
          • Disease processes such as cancer and diabetes affect so many of us today, and many factors in our environment continue
            to make them worse
          • Lacking understanding of healthy personal nutrition among community members
          • Nutritious and/or traditional food can be difficult to access
          • Physical and financial barriers exist to exercise through sport and recreation options


          Suggested Lead Partners


          • Health Services           • Parks & Recreation       • Gane Yohs (Public Health)  • New and Emerging
                                                                                               Organizations
          • Food Bank                 • Community Living

          Timeline


                            OBJECTIVES                                     STATUS IN 2019

                                                            Health Services Nutrition program is providing meals in schools and Good Food Box,
                      Expand community nutrition            more human resources needed to grow and expand community understanding in
                      program                               how traditional food can build our nutrition, highlight role models and successes in
                                                            traditional nutrition.
             SHORT    Integrate nutrition into
            (2019-2024)  Community Food Sovereignty         Community Food Security Study (see Goal: Food System) to be undertaken should
                                                            include considerations as to how individuals are meeting their nutritional needs.
                      Study and Mapping
                      Workplace policies for healthy        Public workplaces can be developing policies and programs to offer healthy lunch
                      food                                  options to staff, and creating expectations around healthy options when staff and
                                                            public events are catered.
            MEDIUM    Integrate a community exercise        Explore feasibility of a community exercise facility and indoor walking track to provide
                                                            accessible and affordable options for members to engage with personal and group
            (2025-2029)  facility into Dajoh or GPA         fitness.
             LONG     Meet disease care needs within        Facility and human resources required to expand chronic disease care and diagnostic
            (2030-2039)  the community                      centre to provide a majority of care in our community.




















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