Page 298 - Copper and Bronze in Art: Corrosion, Colorants, Getty Museum Conservation, By David Scott
P. 298

Variants  of  verdigris  One of the more accurate  descriptions for verdigris preparation
                                    from  the Middle Ages comes  from  Theophilus, whose  twelfth-
           century work, De diver sis  artibus,  records  recipes  for two variants of verdigris:  viride salsum
           and viride  hispanicum. His viride  salsum was made  as  follows:

              If  you  wish  to make a green colour take a piece of oak of whatever length and width you
              like, and hollow it out in the form of a  box.  Then take some copper and have it beaten  into
              thin  sheets,  as wide as you like but long enough  to go over the width of the hollow box.
              After  this, take a dish full  of salt and,  firmly  compressing it, put it in the  fire  and cover it
              with coal overnight. The next day, very carefully grind it on a dry stone. Next, gather some
              small twigs, place then in the above-mentioned hollow box so that two parts of the cavity
              are  below and  a third  above,  coat  the  copper  sheets on  each  side with  pure  honey  over
              which you sprinkle pounded  salt, place them together  over the twigs and carefully cover
              them with  another  piece of wood, prepared for the purpose,  so that no vapour can escape.
              Next, have an opening bored in a corner of this piece of wood through which you can pour
              warm vinegar or hot urine until a third part of it is  filled, and then stop up the opening.  You
              should put this wooden container in  a place where you can cover it on every side with dung.
              After four weeks take off the cover and whatever you  find  on the copper scrape off and keep.
              Replace it again and cover it as  above. 15

              Banik  (i989)  researched  this recipe and concluded that the resulting products were often
           mixtures of copper  salts, including basic and neutral copper acetates, with  some malachite and
                                                   I
           additional phases that could not be characterized. f the salt predominates in this kind of mix­
           ture, then the principal product will be atacamite,  as found in the GCI Museum Research Labo­
           ratory's work. However, the interaction of the honey with the other ingredients in this recipe is
           of interest. Some nantokite, CuCl, was found in areas associated with the honey, which suggests
           that the reducing sugars in the honey had a significant effect on the corrosion of the copper in
           this case. How the nantokite would eventually transform to other products is difficult  to resolve
           at present,  but further interaction between  the nantokite and copper under humid conditions
           could be expected to produce  atacamite,  an assumption confirmed by X-ray diffraction  studies
           at the  GCI Museum Research  Laboratory. Other phases were present in the material produced
          by  this recipe, as well, including a dark green substance that may be a copper chelate complex.
          Maekawa and Mori  (i965)  suggest that this dark green complex may form in high humidity and
          in  the absence of light, which  the recipe requires. The discovery that many so-called verdigris
          pigments in illuminated  manuscripts  are  actually basic  chlorides that  could  easily have  been
          made by Theophilus's viride  salsum technique attests to the historical veracity of these recipes.
          The replication experiment for this recipe is given in APPENDIX  B,  RECIPE 13.






                                                  T H E  ORGANI C  SALT S  O F  C O P P E R
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