Page 10 - CLUB AT KINGSMILL 4-15-19
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    HOURS OF OPERATIONS
                                                                 Join us every Tuesday through

    Breakfast                                                    Thursday for this special menu.

    Monday - Sunday, 7 am - 10 am
    (Sunday Breakfast till noon)                                        Halibut Fish Tacos 18

                                                             Fried Alaskan Halibut, Sliced Avocado,

    Dinner                                                         Honey Lime Cilantro Slaw with
    Sunday Supper (Buffet only)                                         Citrus Avocado Ranch

    5 pm - 9 pm

    No Reservations Required                                              Steak Au Poivre 22
                                                              Brie Mashed Potatoes, Haricot Verts,

    Tuesday - Saturday full menu                                 Braised Cipollini Onion and Morel

    5 pm - 9 pm                                                Mushroom,  Green Peppercorn with
    Reservations Required                                                Cognac Cream Sauce



    Lobby Lounge                                            Veal and Beef Short Rib Tortellacci 18
    Tuesday - Thursday 4 pm - 11 pm                        Wild Mushroom and Sherry Cream Sauce

    (Late night menu 9 pm - 10 pm)

                                                                          Grilled Pork Loin 20
    Friday - Saturday 4 pm - 12 am                        Ghost Pumpkin Puree, Sweet Peas, Marble

    (Late night menu 9 pm - 11 pm)                          Potatoes, Oyster Mushrooms, Cabernet
                                                                   Demi and Spicy Plum Chutney


                                                                Diver Scallops with Pork Belly 22

                                                            Farro, Asparagus, Maitake Mushrooms,
                                                             Red Peppers and Orange Saffron Aioli



                                                                     Statler Chicken Breast 18
                                                         Bacon Brie Mashed Potatoes, Haricot Verts

                                                            with Charred Green Onion Cream Sauce
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