Page 11 - CLUB AT KINGSMILL 4-15-19

SUNDAY SUPPER

COST Theme: Easter

Non-Members Sunday, April 21, 2019

$19.95 (plus tax and gratuity) No Reservations Required

Members
From the Exhibition Kitchen
$15.95 (plus tax and gratuity)

Scotch Egg Creamed Five
Inclusive of member discount Dijon Dill Cream Onion Soup

Ham

Please note that minor menu Chutney
adjustments may be made upon
Hot Collection
chefs discretion
Salmon Over Roasted Chicken
Sundried Tomatoes, Beurre Rouge

Pesto Vin Blanc

Marble Potatoes
Braised Red Cabbage Garlic Butter & Herbs

Coriander Carrots

Cold Collection

Salad Bar
Cucumber, Tomato, Onions, Carrots,

Olives, Cheddar Cheese

Chef''s Selection Composed Salads
Ham & Pea Salad

Fennel Citrus Salad

Fruit Display

Dessert: Chef's Selection of Sweets