Page 7 - CLUB AT KINGSMILL 4-15-19
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J O I N U S F O R
easter sunday menu
at eagles
A P R I L 2 1 - S T A R T I N G A T 1 1 : 0 0 A M
asparagus &
crab omelet
Boursin Mornay Sauce
and Fried Potato Hash
$15
grilled lamb
loin chop
Mint Julep Pesto, Patty Pan
Squash and Finglerling
Potatoes
$26
arugula & kale
salad
Smoked Vidalia Onions, Goat
Cheese, Toasted Peanuts,
Roasted Tomatoes with
Pickled Watermelon Rind
Vinaigrette
$11
