Page 3 - Kingsmill Dining Newsletter 2-26-19
P. 3
COST
Non-Members
$19.95 (plus tax and gratuity)
Members
SUNDAY SUPPER
$15.95 (plus tax and gratuity)
Inclusive of member discount
Please note that minor menu
Theme: Russia
adjustments may be made upon
Sunday, March 3, 2019
chefs discretion
Reservations Required
From the Exhibition Kitchen
Chebureki
Borscht
Meat-Filled
Beet Soup
Fried Dumpling
Pagach
Cabbage and Onion Pastry
Hot Collection
Beef Stroganoff
Chicken Kiev
Potato and Carrot Babka
Kasha
Rice and Roasted Pumpkin
Russian Braised Cabbage
Cold Collection
Salad Bar Selection
Pickled Vegetables, Chopped Egg,
Onion, Tomatoes, Carrots
Chef’s Selection Composed Salads
Olivier Salad
Pickled Beet Deviled Eggs
Fruit Display
Dessert - Chef's Selection of Sweets
