Page 6 - Kingsmill Dining Newsletter 2-26-19

HOURS OF OPERATIONS

Dining Room & Patio

(Patio - weather permitting)
Lunch: Sunday - Saturday 11 am - 2 pm
Dinner: Sunday - Saturday 5 pm - 9 pm
CHEF LUNCH SPECIALS

Lounge
February 27 - March 4, 2019
Daily 11 am - 9 pm
Full menu available 11 am - 9 pm

Extended Happy Hour
All Day Sandwich Specials - $10
Monday - Thursday 3 pm - 9 pm
Choice of side or cup of soup included in

price. (No member discounts.)
Reservations are recommended
for lunch and dinner
Wednesday - 2/27

Meatball Sub, Marinara and Fresh Mozzarella on a
Call (757) 253-3900
Toasted Sub Roll.

Thursday - 2/28
The Italian Flatbread Sandwich with Ham, Turkey,
melted Cheddar, Roasted Red Peppers, Lettuce,
Tomato, Onion and Italian Vinaigrette. Served on
toasted Flatbread.

Friday - 2/29
The Eagle Melt - 4 oz. Beef Patty, Caramelized
Onions, American Cheese and Curry Ketchup.
Served on a Toasted Brioche Bun

Saturday - 3/1
Chicken Caesar Wrap

Sunday - 3/2
Grilled Chicken Reuben with Sauerkraut, Swiss
Cheese, Bistro Sauce. Served on a Brioche Bun.

Monday - 3/3
Fried Green Tomato BLT on toasted
Country White Bread.

Tuesday - 3/4
The Masters Sammy - Warm Pimento Cheese,
Corned Beef, Arugula and Bistro Sauce. Served on
toasted Marble Rye.