Page 5 - Kingsmill Dining Newsletter 2-26-19

RECIPE

PEACH MARGARITA

With just a few simple steps, you can enjoy this
refreshing peach margarita any time of year.

Gather your ingredients:

Cocktail

1 ½ ounces Patron
3 ounces peach syrup
½ ounce lime juice
¾ ounce Triple Sec
Grand Marnier

1 cup ice

Salt or Sugar Rim (optional)

Salt
Sugar
Lemon or lime wedge

Salt or Sugar Rim prep:

1. Pour salt or sugar on to small plate.
2. Wet the rim of a cocktail glass with lemon or
lime wedge.
3. Dip or roll the rim of your cocktail glass into
the salt or sugar.
4. Shake off any excess. Allow the rim to dry.

Cocktail prep:

1. Combine Patron, peach syrup, lime juice,
Triple Sec and ice in a cocktail shaker.

2. Serve on the rocks in a cocktail glass.
3. Float Grand Marnier on top and garnish with
peach slice.