Page 10 - CLUB NEWSLETTER 4-8-19
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HOURS OF OPERATION



     Dining Room & Patio

     (Patio - weather permitting)

     Lunch:                                                          CHEF'S SPECIALS

     Sunday - Saturday 11 am - 2 pm
                                                                             April 9 - 15, 2019
     Dinner:
     Sunday - Saturday 5 pm - 9 pm                              All Day Sandwich Specials - $12.50


                                                                 Choice of side or cup of soup included in
     Reservations are recommended
                                                                       price. (No member discounts.)
     for lunch and dinner
                                                          Tuesday - 4/9
                                                          Meatball Sub, Marinara, Fresh Mozzarella on
     Call (757) 253-3900                                  Toasted Sub Roll

     Lounge                                               Wednesday - 4/10

     Daily 11 am - 9 pm                                   The Italian Flatbread Sandwich with Ham, Turkey,
     Full menu available 11 am - 9 pm                     melted Cheddar, Roasted Red Peppers, Lettuce,
                                                          Tomato, Onion and Italian Vinaigrette. Served on

                                                          toasted Flatbread.
         Stop by for Happy Hour
                                                          Thursday - 4/11
             Daily, 3 pm - 6 pm                           Grilled Chicken Caprese Sandwich with Marinated


                                                          Grilled Chicken, Fresh Mozzarella, Pesto Mayo and
                                                          Balsamic reduction

                                                          Friday - 4/12
                                                          Chicken Caesar Wrap


                                                          Saturday - 4/13
                                                          BBQ Pork Sandwich with Slaw

                                                          Sunday - 4/14
                                                          Nacho Burrito - 12 inch Tortilla stuffed with Ground Beef,
                                                          Pico, Shredded lettuce, Ale Queso and Guacamole


                                                          Monday - 4/15
                                                          The Masters Sammy - Warm Pimento Cheese, Corned
                                                          Beef, Arugula and Bistro Sauce. Served on Toasted
                                                          Marble Rye.
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