Page 6 - CLUB NEWSLETTER 4-8-19
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SOCIAL SMALL PLATES
HOURS OF OPERATIONS
Breakfast Join us every Tuesday through
Monday - Sunday, 7 am - 10 am Thursday for this special menu.
(Sunday Breakfast till noon)
Blackened Yellowtail Tuna - 18
Dinner Maitake Mushroom, Sweet Field Peas, Pink
Sunday Supper (Buffet only) Madagascar Rice with Ghost Pumpkin Puree
5 pm - 9 pm
No Reservations Required
Scallops - 24
Red Pepper Sauce, Shaved Asparagus
Tuesday - Saturday full menu Oyster Mushroom Risotto and Crispy Carrot
5 pm - 9 pm
Reservations Required
Steak Frites - 20
Crispy Potato Wedges, Black Garlic Butter
Lobby Lounge
Tuesday - Thursday 4 pm - 11 pm Maple Glazed Duck Breast - 22
(Late night menu 9 pm - 10 pm)
Warm Grilled Sweet Potato Salad, Bacon
Vinaigrette, Vanilla Salsify Puree and Grand
Friday - Saturday 4 pm - 12 am
Marnier Jus
(Late night menu 9 pm - 11 pm)
Pulled BBQ Chicken - 18
Bacon Risotto Cakes, Fried Potato Sticks,
Whole Grain Mustard Aioli, BBQ Drizzle
and Pickled Onions
