Page 2 - Kingsmill Dining Newsletter 2-19-19

HOURS OF OPERATIONS

Breakfast
Monday - Sunday, 7 am - 10 am
(Sunday Breakfast till noon)

Dinner
SOCIABLE SMALL PLATES
Sunday Supper (Buffet only)
5 pm - 9 pm
Tuesday - Saturday full menu

5 pm - 9 pm
Reservations recommended
Join us every Tuesday through

Thursday for this special menu.
Lobby Lounge
Tuesday -Thursday 4 pm - 11 pm

(Late night menu 9 pm - 10 pm)
Pan Seared Filet Mignon - 24

Potato Pave, Spinach Sauté, Port Wine
Friday-Saturday 4 pm - 12 am
Reduction
(Late night menu 9 pm - 11 pm)

Bangers and Mash - 18

Elk Sausage with Apples Pears and Port
Wine, Roasted Garlic Mashed Potatoes,

Spinach, Port Wine Demi-Glace

Shrimp and Blue Grits - 18

Roasted Blue Corn Grits, Roasted Red
Peppers and Caramelized Onions,
Roasted Garlic Demi-Glace

Chorizo Stuffed Mushrooms - 16
Saffron Rice, Smoked Paprika Crème

Iron Skillet Lobster Mac & Cheese - 22
Three Cheese Béchamel with Lobster

Meat, Almond Truffle Bread Crumbs, ½
Broiled Lobster Tail

Pan Roasted Halibut - 20
California Rice Mushroom and Sweet Pea

Pilaf, Haricot Verts, Morel Mirror Glace