Page 3 - Kingsmill Dining Newsletter 2-19-19
P. 3
SUNDAY SUPPER
Look for this week's
Sunday Supper menu
in the Club at Kingsmill
PRIME RIB WEEKEND
newsletter this Friday.
Friday & Saturday Evening
February 22 - 23, 2019
Join us this weekend for a meal fit for
Kings and Queens. Slow roasted and
seasoned to perfection, our prime rib is
served with Au Jus, horseradish sauce and
baked potato with butter and sour cream.
King Cut - $36
Queen Cut - $30
