Page 4 - Kingsmill Dining Newsletter 2-19-19
P. 4
HOURS OF OPERATIONS
Dining Room & Patio
(Patio - weather permitting)
Lunch: Sunday-Saturday 11 am - 2 pm
Dinner: Sunday-Saturday 5 pm - 9 pm
CHEF LUNCH SPECIALS
Lounge
February 20-26, 2019
Daily 11 am - 9 pm
Full menu available 11 am - 9 pm
Extended Happy Hour
All Day Sandwich Specials - $10
Monday-Thursday 3 pm - 9 pm
Choice of side or cup of soup included in
price. (No member discounts.)
Reservations are recommended
for lunch and dinner
Wednesday - 2/20
Meatball Sub, Marinara and Fresh Mozzarella on a
Call (757) 253-3900
Toasted Sub Roll.
Thursday - 2/21
The Italian Flatbread Sandwich with Ham, Turkey,
melted Cheddar, Roasted Red Peppers, Lettuce,
Tomato, Onion and Italian Vinaigrette. Served on
toasted flatbread.
Friday - 2/22
The Eagles Double with two 4 oz. Seared Beef
Patties, American Cheese and Curry Ketchup
on a Brioche Bun.
Saturday - 2/23
Pork BBQ Sandwich and Cole Slaw on
a Brioche Bun.
Sunday - 2/24
Grilled Chicken Reuben with Sauerkraut, Swiss
Cheese, Bistro Sauce. Served on a Brioche Bun.
Monday - 2/25
Fried Green Tomato BLT on Toasted
Country White Bread.
Tuesday - 2/26
The Masters Sammy - Warm Pimento Cheese,
Corned Beef, Arugula and Bistro Sauce. Served on
Toasted Marble Rye.
