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              Available Tuesday-Saturday




                   GLASS OF WINE 5                                           MAINS CONTINUED


                          FIRSTS                                    BACON WRAPPED MEATLOAF 18

                    HOUSE SALAD 7                                           Brie Mashed Potatoes,
       Cucumber, Onion, Cherry and Tomato                             Grilled Broccolini, Mushroom and

          Romaine Champagne Vinaigrette                                   Caramelized Onion Gravy


                        SECONDS                                             CRISPY CAPRESE 14
            BLACK AND WHITE TUNA 14                                   Fried Breaded Fresh Mozzarella,
         Sesame Crusted Tuna, Soy Ponzu,                          Vine Ripe Tomato, Balsamic Reduction,

              Wasabi and Pickled Ginger                                        Olive Oil and Basil


                          MAINS                                        ZUCCHINI PAPPARDELLE 16
          BLACKENED SEA SCALLOPS 24                             Fire Roasted Cherry Tomatoes, Cannellini

        Smoked Corn Puree, Black Bean and                                    Beans and Basil Pesto
                Corn Salsa, Kiwi Coulis


               GRILLED FRENCH CUT
                     PORK CHOP 18

      Whipped Vanilla Sweet Potatoes, Mixed
       Squash Medley, Cabernet Demi-glace,

              Blueberry Coulis Explosion
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