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SUNDAY SUPPER





                                                                     Theme: Christmas in July



    COST                                                                Sunday, July 21, 2019

    Non-Members                                                     From the Exhibition Kitchen

    $19.95 (plus tax and gratuity)                                         Turkey Meatballs
                                                                                    Gravy

    Members

    $15.95 (plus tax and gratuity)                                     Sweet Potato Chowder
                                                                          Mashed Potato Bar

    Inclusive of member discount                                          Assorted Toppings


    Please note that minor menu                                               Hot Collection

    adjustments may be made upon

    chefs discretion                                                     Polar Brined Chicken
                                                                                     Gravy


    No Reservations Required                                                    Glazed Ham

                                                                           Fig Bread Pudding

                                                                    Christmas Pepper Wild Rice


                                                                            Brussels Sprouts

                                                                           Caramelized Onions


                                                                             Cold Collection

                                                                                  Salad Bar

                                                                      Tomato, Onion, Cucumber

                                                                            Croutons, Cheddar

                                                               Chef's Selection Composed Salads

                                                                          Roasted Potato Salad

                                                                      Broccoli Red Pepper Salad

                                                                            Sliced Fruit Tray


                                                               Dessert: Chef's Selection of Sweets
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