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PRIME RIB WEEKEND






                                                                 Friday & Saturday Evening

                                                                         July 19 & 20, 2019


                                                           Join us this weekend for a meal fit for

                                                           Kings and Queens. Slow roasted and

                                                         seasoned to perfection, our prime rib is

                                                         served with Au Jus, horseradish sauce,

                                                          broccolini saute and baked potato with

                                                                      butter and sour cream.


                                                                            King Cut - $36


                                                                          Queen Cut - $30














                                                                       TACO TUESDAY








                                                                     Two for $3, Four for $6 or

                                                                           Taco Salad for $9


                                                                      Choose beef or chicken.

                                                                  Served with shredded lettuce,

                                                                       cheese and fresh Pico.

                                                                            No substitutions
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