Page 5 - CLUB NEWSLETTER 4-1-19
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SOCIAL SMALL PLATES
HOURS OF OPERATIONS
Breakfast Join us every Tuesday through
Monday - Sunday, 7 am - 10 am Thursday for this special menu.
(Sunday Breakfast till noon)
Sea Scallops - 24
Dinner Smoked Corn Puree, Farro, Corn,
Sunday Supper (Buffet only) Hen of the Woods
5 pm - 9 pm
Mushroom and Pork Belly
No Reservations Required
Southern Fried Statler
Tuesday - Saturday full menu Chicken Breast - 18
5 pm - 9 pm Brussels, Roasted Corn, Edamame
Reservations Required
with White Peppercorn Soubise
Lobby Lounge Blackened Shrimp and Rockfish - 20
Tuesday - Thursday 4 pm - 11 pm Pearl Barley and Avocado Risotto,
(Late night menu 9 pm - 10 pm)
Mango Coulis and Avocado Puree
Friday - Saturday 4 pm - 12 am
Braised Rib of Beef - 22
(Late night menu 9 pm - 11 pm)
Smoked Gouda Mashed Potatoes,
Spinach, Cabernet
Caramel and Crisp Carrot
Grilled Cider Brined Pork chop - 18
Ghost Pumpkin Puree, Brussels,
Marble Potato and Spicy Plum Chutney
Maple Glazed Duck Breast - 20
Cranberry Risotto with Wilted Arugula
