Page 6 - CLUB NEWSLETTER 4-1-19
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SUNDAY SUPPER
COST Theme: Vegetables
Non-Members Sunday, April 7, 2019
$19.95 (plus tax and gratuity) No Reservations Required
From the Exhibition Kitchen
Members
$15.95 (plus tax and gratuity) Fried Zucchini Carrot Ginger Soup
Spicy Tomato Sauce
Inclusive of member discount Roasted Vegetable Flatbread
Zucchini, Squash, Asparagus,
Please note that minor menu Tomato and Roasted Shallots
adjustments may be made upon
chefs discretion Hot Collection
Stuffed Peppers Vegetable Lasagna
Caramelized Onion, Roasted Vegetables
Orzo and Cheese and Potatoes
Roasted Broccoli Cauliflower Rice
Olive Oil and Chili Rice, Roasted
Pepper Flakes Cauliflower and Herbs
Eggplant and White Bean Ragout
Eggplant, Onions, tomato and White Beans
Cold Collection
Salad Bar
Cucumber, Tomato, Onions, Olives and Broccoli
Chef''s Selection Composed Salads
Pickled Celery Salad & Baba Ghanoush
Fruit Display
Dessert: Chef's Selection of Sweets
