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DAFTAR ISI




               KATA PENGANTAR .................................................................................. i

               DAFTAR ISI ............................................................................................... II

               GLOSARIUM ............................................................................................ III

               PETUNJUK UMUM .................................................................................. IV

               PELAJARAN 1 Memahami Keterampilan Menulis Cerpen ................. 1

               Pengertian Cerpen ..................................................................................... 1
               Struktur Cerpen .......................................................................................... 2

               Fungsi Cerpen ........................................................................................... 3
               Ciri-Ciri Cerpen .......................................................................................... 4
               Jenis-jenis Cerpen ..................................................................................... 5
               Unsur Intrinsik Cerpen ............................................................................... 6

               Unsur Ekstrinsik Cerpen ............................................................................ 7
               Kaidah Kebahasaan Cerpen ..................................................................... 8

               PELAJARAN 2 Mengenal Nilai Kearifan Lokal Kota Serang .............. 9

               Kearifan Lokal Sebagai Identitas............................................................... 9

               Mengenal Budaya Kota Serang .............................................................. 10
               Sistem Nilai Kota Serang ......................................................................... 11
               Asek Bahasa ............................................................................................ 14
               Aspek Kuliner ........................................................................................... 17

               Aspek Kesenian ....................................................................................... 19
               Aspek Pariwisata ..................................................................................... 24
               Teks Cerpen ............................................................................................ 31

               LKPD........................................................................................................ 35


               DAFTAR PUSTAKA ................................................................................ 36














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