Page 119 - nyiuw

D. Bindaetteok Recipes

Ingredients:
1. Green beans 200 gr

2. Rice 30 gr
3. Green bean soaking water 50 ml

4. Chives 3 gr

5. Red chili and cayenne pepper 5 gr
6. Oil 30 ml

Filling:
1. Meat 150 gr

a. Soy sauce 7 gr

b. Chopped garlic 5 gr
c. Chives 5 gr

d. Sesame oil 5 ml
e. Pepper 1 gr

2. Bean sprouts 100 gr
a. Salt 2 gr

b. Sesame oil 5 gr

c. Chopped garlic 5 gr
3. Cooked kimchi 130 gr

a. Sugar 7 gr
b. Sesame seed 5 gr

c. Sesame oil 5 ml

Sauce ingredients:
1. Soy sauce 30 gr

2. Vinegar 30 ml
3. Sugar 30 gr

How to make:
1. Soak green beans for 8 hours, and soak rice for 3 hours. The green bean soaking

water is used when grinding green beans in a blender.
2. Season the ground pork and let it rest. Season the ground pork and let it rest.

3. Season the bean sprouts after boiling. Season the bean sprouts after boiling.
4. Season the fern after boiling. Season the fern after boiling.

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