Page 120 - nyiuw

5. Cut the cooked kimchi and season it except for a little of the kimchi that will be

used as a garnish. Cut the cooked kimchi and season it except for a little of the
kimchi that will be used as a garnish.

6. Halve the leek and cut it lengthwise. Cut the red chilies and green chilies crosswise.
Halve the green onions and cut them lengthwise. Slice the red and green chilies

crosswise.

7. Grease oil in a pan that has been heated over medium heat then place a spoonful of
dough on top of the oil then place the processed ingredients on top of the dough.

Then add a little dough on top so that the ingredients can be combined with the
dough. Grease oil on a pan that has been heated over medium heat then place a

spoonful of dough on top of the oil then put the processed ingredients on top of the

dough. Then add a little dough on top so that the ingredients can be combined with
the dough.

8. Place the green onions, cooked kimchi, and red and green chilies on top of the
mixture. Place the green onions, cooked kimchi, and red and green chilies on top of

the mixture.
9. Fry by flipping and serving. Fry by flipping and serving.

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