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2. Once the noodles are done cooking, drain the noodles and transfer them to a bowl.

Top with a few ladlefuls of warm broth, green onions, and kamaboko. Serve
immediately.

E. Zaru Soba (Cold Soba Noodles) Recipes

Ingredients:

1. Dried soba noodles 400 gr
2. Mentsuyu/tsuyu (concentrated noodle soup base) 90 gr

3. ced water 90 ml

For the Toppings/Garnish

1. Green onions/scallions 5 gr
2. Shredded nori seaweed (kizami nori) 5 gr

3. Wasabi (optional) 3 gr

For the Mentsuyu (Concentrated Noodle Soup Base)

1. Sake 20 gr
2. Mirin 15 gr

3. Soy sauce 30 gr
4. Kombu (dried kelp) 1 pcs

5. Katsuobushi (dried bonito flakes) 30 gr

How to make:

1. Gather all the ingredients.

To Make the Mentsuyu (Concentrated Noodle Soup Base)
1. In a medium saucepan, add the sake and bring it to a boil over medium-high heat.

Let the alcohol evaporate for a few seconds.

2. Add the soy sauce and mirin (I add an extra 1 Tbsp mirin for my family's
preference).

3. Add the piece of kombu and the dried bonito flakes (katsuobushi).

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