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Gambar 34. Chinese Soup Spoon ............................................................................................ 25

Gambar 35. Pepper and Salt Container .................................................................................... 25
Gambar 36. Perbedaan Sumpit China, Vietnam, Korea, dan Jepang ...................................... 26

Gambar 37. Sumpit Negara China ........................................................................................... 26

Gambar 38. Sumpit Negara Jepang ......................................................................................... 26
Gambar 39. Sumpit Negara Korea ........................................................................................... 26

Gambar 40. Salad Aneka Warna .............................................................................................. 27

Gambar 41. Century Egg Khas Negara China ......................................................................... 27
Gambar 42. Sup Sirip Ikan Hiu Khas Negara China ............................................................... 28

Gambar 43. Lumpia ................................................................................................................. 28
Gambar 44. Ayam Asam Manis............................................................................................... 28

Gambar 45. Buah Jeruk............................................................................................................ 28
Gambar 46. Kue Keranjang ..................................................................................................... 29

Gambar 47. Tumis Ayam Rebung Kapri ................................................................................. 29

Gambar 48. Kwetiau ................................................................................................................ 30
Gambar 49. Tahu Mapo ........................................................................................................... 31

Gambar 50. Bebek peking........................................................................................................ 32
Gambar 51. Ayam Kung Pao ................................................................................................... 33

Gambar 52. Jian Bing .............................................................................................................. 34
Gambar 53. Dimsum ................................................................................................................ 35

Gambar 54. La Ji Zi ................................................................................................................. 36

Gambar 55. Won Ton .............................................................................................................. 37
Gambar 56. La Mian ................................................................................................................ 38

Gambar 57. Fu Yung Hai ......................................................................................................... 39

Gambar 58. Bakpao ................................................................................................................. 40
Gambar 59. Chow Mein ........................................................................................................... 41

Gambar 60. Jiaozi .................................................................................................................... 42
Gambar 61. Nian Gao .............................................................................................................. 43

Gambar 62. Tangculiji ............................................................................................................. 44
Gambar 63. Lun Pia ................................................................................................................. 45

Gambar 64. Sapo Tahu ............................................................................................................ 46

Gambar 65. Cap Cay ................................................................................................................ 47
Gambar 66. I Fu Mie ................................................................................................................ 48

Gambar 67. Yu Seng ................................................................................................................ 49

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