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Gambar 68. Peta Negara Korea ............................................................................................... 66
Gambar 69. Ilustrasi Kue Beras Korea .................................................................................... 70
Gambar 70. Makgeolli Minuman Fermentasi Beras ................................................................ 70
Gambar 71. Kimchi Sawi Putih ............................................................................................... 71
Gambar 72. Tteokbokki ........................................................................................................... 73
Gambar 73. Gingseng .............................................................................................................. 73
Gambar 74. Jujube ................................................................................................................... 74
Gambar 75. Goji Berry ....................................................................................................... 73
Gambar 76. Lobak ................................................................................................................... 74
Gambar 77. Jeotgal .................................................................................................................. 74
Gambar 78. Kacang Pinus....................................................................................................... 74
Gambar 79. Gochugaru ............................................................................................................ 75
Gambar 80. Gochujang ............................................................................................................ 76
Gambar 81. Doenjang .............................................................................................................. 76
Gambar 82. Ssamjang .............................................................................................................. 77
Gambar 83. Chunjang .............................................................................................................. 77
Gambar 84. Minyak Wijen ...................................................................................................... 78
Gambar 85. Kecap Asin ........................................................................................................... 78
Gambar 86. Kecap ikan............................................................................................................ 79
Gambar 87. Biji Wijen ............................................................................................................. 79
Gambar 88. Ttukbaegi ............................................................................................................. 80
Gambar 89. Sumpit dan Mangkuk Stainless Steel ................................................................... 80
Gambar 90. Gujaeolpan ........................................................................................................... 81
Gambar 91. Banchan ................................................................................................................ 81
Gambar 92. Hang-ari ............................................................................................................... 81
Gambar 93. Kimchi .................................................................................................................. 82
Gambar 94. Namul ................................................................................................................... 83
Gambar 95. Injo Gogi Bab ....................................................................................................... 83
Gambar 96. Tteok Guk ............................................................................................................ 83
Gambar 97. Kimchi Chigae ..................................................................................................... 84
Gambar 98. Nurongji ............................................................................................................... 84
Gambar 99. Sendok dan Sumpit Korea.................................................................................... 85
Gambar 100. Kimchi ................................................................................................................ 87
Gambar 101. Bibimbap ............................................................................................................ 88
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