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Gambar 136. Otoshibuta ........................................................................................................ 125
Gambar 137. Tetsubin ............................................................................................................ 125
Gambar 138. Saibashi ............................................................................................................ 125
Gambar 139. Makisu .............................................................................................................. 125
Gambar 140. Hangiri ............................................................................................................. 126
Gambar 141. Shamioji ........................................................................................................... 126
Gambar 142. Suribachi .......................................................................................................... 126
Gambar 143. Takezaru ........................................................................................................... 126
Gambar 144. Oroshigane ....................................................................................................... 126
Gambar 145. Counter Setting ................................................................................................ 129
Gambar 146. Zashiki .............................................................................................................. 130
Gambar 147. Horigotatsu ....................................................................................................... 130
Gambar 148. Taberu Seki ...................................................................................................... 131
Gambar 149. Booth ................................................................................................................ 132
Gambar 150. Kotatsu ............................................................................................................. 132
Gambar 151. Okonomiyaki .................................................................................................... 135
Gambar 152. Chawanmushi ................................................................................................... 136
Gambar 153. Udon ................................................................................................................. 137
Gambar 154. Soba .................................................................................................................. 138
Gambar 155. Sashimi ............................................................................................................. 139
Gambar 156. Shabu-shabu ..................................................................................................... 140
Gambar 157. Ramen .............................................................................................................. 141
Gambar 158. Onigiri .............................................................................................................. 142
Gambar 159. Takoyaki........................................................................................................... 143
Gambar 160. Mochi ............................................................................................................... 144
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