Page 5 - E-Modul Asia Timur

Gambar 1. Peta Negara China ................................................................................................... 7
Gambar 2. Perayaan Tahun Baru Imlek. ................................................................................. 12

Gambar 3. Kue Keranjang dan Kue Lobak. ............................................................................ 13
Gambar 4. Perayaan Cap Go Meh. .......................................................................................... 13

Gambar 5. Sup Baso Ketan atau “Ingots”. .............................................................................. 13

Gambar 6. Bakcang ................................................................................................................. 14
Gambar 7. Mooncake/Kue Bulan/Kue Tiong Ciu ................................................................... 14

Gambar 8. Kaldu ..................................................................................................................... 15
Gambar 9. Perbedaan Ikan Segar dan Tidak Segar. ................................................................ 17

Gambar 10. Daging Sapi dan Daging Babi ............................................................................. 18
Gambar 11. Sirip Ikan Hiu ...................................................................................................... 19

Ganbar 12. Ilustrasi Sarang Burung Walet. Shutterstock ........................................................ 19

Gambar 13. Minyak Wijen ...................................................................................................... 20
Gambar 14. Soy Sauce............................................................................................................. 20

Gambar 15. Black Paper .......................................................................................................... 21

Gambar 16. Cuka Beras. .......................................................................................................... 21
Gambar 17. Cuka Apel. ........................................................................................................... 22

Gambar 18. Ang Ciu. ............................................................................................................... 22
Gambar 19. Oyster Sauce Cap Panda Merk Lee Kum Kee ..................................................... 23

Gambar 20. Kecap Manis ........................................................................................................ 23
Gambar 21. Ngo Hiong ........................................................................................................... 23

Gambar 22. Wok Besi ............................................................................................................. 24

Gambar 23. Bamboo Steamer .................................................................................................. 24
Gambar 24. Anglo ................................................................................................................... 24

Gambar 25. Gonghis Khan ...................................................................................................... 25
Gambar 26. Cleaver ................................................................................................................. 25

Gambar 27. Bamboo Tongs ..................................................................................................... 25
Gambar 28. Cooking Chopstik ................................................................................................ 26

Gambar 29. Alat Penggiling .................................................................................................... 26

Gambar 30. Casserole Bowl .................................................................................................... 27
Gambar 31. Small Dishes ........................................................................................................ 27

Gambar 32. China Bowl .......................................................................................................... 27

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