Page 9 - E-Modul Asia Timur

Gambar 132. Agemono Nabe ................................................................................................ 129
Gambar 133. Donabe ............................................................................................................. 129

Gambar 134. Makiyaki Nabe ................................................................................................ 130
Gambar 135. Mashiki ............................................................................................................ 130

Gambar 136. Otoshibuta ........................................................................................................ 130

Gambar 137. Tetsubin ........................................................................................................... 130
Gambar 138. Saibashi ............................................................................................................ 130

Gambar 139. Makisu ............................................................................................................. 131
Gambar 140. Hangiri ............................................................................................................. 131

Gambar 141. Shamioji ........................................................................................................... 131
Gambar 142. Suribachi .......................................................................................................... 131

Gambar 143. Takezaru .......................................................................................................... 131

Gambar 144. Oroshigane ....................................................................................................... 132
Gambar 145. Counter Setting ................................................................................................ 135

Gambar 146. Zashiki ............................................................................................................. 136
Gambar 147. Horigotatsu ...................................................................................................... 136

Gambar 148. Taberu Seki ...................................................................................................... 137
Gambar 149. Booth ............................................................................................................... 138

Gambar 150. Kotatsu ............................................................................................................. 138

Gambar 151. Okonomiyaki ................................................................................................... 141
Gambar 152. Chawanmushi .................................................................................................. 142

Gambar 153. Udon ................................................................................................................ 143

Gambar 154. Soba ................................................................................................................. 144
Gambar 155. Sashimi ............................................................................................................ 145

Gambar 156. Shabu-shabu ..................................................................................................... 146
Gambar 157. Ramen .............................................................................................................. 147

Gambar 158. Onigiri .............................................................................................................. 148
Gambar 159. Takoyaki .......................................................................................................... 149

Gambar 160. Mochi ............................................................................................................... 150

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