Page 3 - Salumeria Biellese FB_2021-09-01
P. 3

• CURED PORK •





                                                                     CACCIATORINI


                                                                     A small, coarse ground, air-cured/dried
                                                                     pork sausage.  The recipe originated in
                                                                     the Northern Hills of Italy and is lightly
                                                                     seasoned with red wine and garlic.
                                                                     The name Cacciatorini comes from the
                                                                     hunters who used to carry these treats
                                                                     in their bags for a quick snack.

                                                                     1 lb pkg. - 4 ea per
                                                                     TFK Item #60575








                                                                     CAPICOLA


                                                                     We trim a Berkshire pork shoulder,
                                                                     season it with Italian hot pepper and
                                                                     paprika then put it in a cure before it is
                                                                     fully cooked.  This is our interpretation
                                                                     of the traditional preparation of this
                                                                     spicy product that would have been
                                                                     found in Rome and Calabria.


                                                                     3 lb avg. - 1 ea
                                                                     TFK Item #60520










                                                                     CHORIZO SECCO



                                                                     Fine ground Berkshire pork is spiced
                                                                     with hot pepper and paprika, and then
                                                                     it is cured/aged until firm.  This product
                                                                     is a Spanish-style Chorizo.  We also
                                                                     carry a fresh semi-cured Chorizo made
                                                                     in the Portuguese style.

                                                                     5 lb pkg. - 11 ea per
                                                                     TFK Item #60563
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