Page 8 - Salumeria Biellese FB_2021-09-01
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• CURED PORK •
PEPPERONI
Our version of an American-style
Neapolitan Salami that is traditionally
used for toppings on a pizza.
6 lb avg. - 3 ea per
TFK Item #60555
PETIT JESU
A coarse ground salami seasoned with
red wine and garlic among other family
spices is full of velvety rustic flavor. The
“Baby Jesus” gets its name from the
fact that it ages about nine months and
finishes weighing around 8 pounds.
8 lb avg. - 1 ea
TFK Item #61000
SALAME CON PORCINI
Coarsely ground Berkshire shoulder,
trimmed off the shoulder, mixed with
Barbera wine and Porcini mushrooms
after it’s seasoned, cured, and dried.
1 lb avg. - 1 ea
TFK Item #61005