Page 9 - Salumeria Biellese FB_2021-09-01

• CURED PORK •

PROSCIUTTO BIELLESE

This is our own cured prosciutto. After
the arduous drying process, we season
the leg with molasses and coarse ground
pepper.

12 lb avg. - 1 ea
TFK Item #61010

SALAMI BIELLESE

Fine ground Berkshire shoulder is mildly
spiced with Piedmontese style spices.
Our hometown salami is then cured and
dried until ready for slicing.

4 lb avg. - 1 ea
TFK Item #60530

SOPRESSATA

Coarsely ground Berkshire shoulders are
mixed with some fat to give the desired
marbling. After it is seasoned, cured
and dried, the result is a sweet tasting
cured salami that you would typically
fine in central Italy. There are many
uses for sopressata including affettato
misti and sandwiches.

4 lb avg. - 1 ea
TFK Item #60550