Page 14 - Salumeria Biellese FB_2021-09-01

• BEEF •

BRESAOLA

Air-dried beef selected from Black Angus top rounds grown on a small
farm in Pennsylvania. Bresaola is a specialty of Valtellina, Lombardy.
Typically this would be sliced thin and served with shaved Parmigiano,
lemon juice and a very nice olive oil.

4 lb pkg. - 1 pc
TFK Item #60848

• LAMB •

LAMB MERGUEZ

This is a traditional North African spicy lamb sausage made with hot
pepper, cayenne, and paprika.

5 lb pkg. - Rope
TFK Item #46315