Page 11 - Salumeria Biellese FB_2021-09-01
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• CURED PORK •
SOPRESSATA
ROSETTE DE LYON
Traditional coarse ground dried salami from
the Rhône-Alpes region of France. It has a
hint of red wine along with clove that has
made it one of the most famous salamis in
France and now it’s made by us!
3 lb avg. - 1 ea
TFK Item #60570
SPECK (SMOKED PROSCIUTTO)
A prosciutto is covered in ground black
pepper and then the whole leg is air-
smoked, just like the Northern Italian and
Austrians are used to. This earthy and
smoky product lends itself to fresh regional
fruit such as figs.
10 lb avg. - 1 ea
TFK Item #60860
