Page 10 - Salumeria Biellese FB_2021-09-01

• CURED PORK •

SOPRESSATA PICCANTE

For our picante version of sopressata,
we add North African heat as well as
Mediterranean spices. The finished
product is a sweet sopressata which
finishes with a warming of the back of
the palate.

4 lb avg. - 1 ea
TFK Item #60525

SOPRESSATA TOSCANA

(W/ BLACK PEPPER)

Coarsely ground Berkshire shoulders are
mixed with some fat to give the desired
marbling. After it is seasoned with
traditional Tuscan spices, it is cured and
dried. Our finished product is one that you
would find only in Tuscany.

2 lb avg. - 1 ea
TFK Item #60545

SOPRESSATA W/ HERB

Coarsely ground Berkshire shoulders are
mixed with fat to give the desired marbling.
After it is dried and cured, it is coated in
traditional dried herbs.

1 lb avg. - 1 ea
TFK Item #60548