Page 7 - Salumeria Biellese FB_2021-09-01
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• CURED PORK •







                                                                   NAPOLITANA


                                                                   Coarse ground, air dried salami complete
                                                                   with a spicy touch of Mediterranean
                                                                   and North African spices typically
                                                                   encountered in Naples.  Similar in size
                                                                   and shape to our Finochietta.

                                                                   1 lb avg. - 1 ea
                                                                   TFK Item #46355










                                                                   NDUJA


                                                                   Spicy, spreadable sausage made of pork.
                                                                   “Nduja” originates from the southern part
                                                                   of Calabria.  Traditionally served on sliced
                                                                   bread but its unique taste and texture also
                                                                   serves nicely in pastas as well as toppings
                                                                   on pizza.  Seasoned with hot pepper, mase
                                                                   and cayenne alleppo seed.


                                                                   3 lb avg. - 1 ea
                                                                   TFK Item #60553









                                                                  PANCETTA (Arrotolata/Rolled)

                                                                  We take our 100% All-Natural Berkshire
                                                                  Pork Bellies and season them with
                                                                  fresh bay leaves, rosemary and whole
                                                                  peppercorns, then we cure them.  Once
                                                                  they come out of the cure, they are rolled,
                                                                  tied by hand, stuffed into casings, then
                                                                  hung to dry for months.  This arrotolata
                                                                  (rolled pancetta) is the base of soffritos
                                                                  and sauces throughout Italy.

                                                                  5 lb avg. - 1 ea
                                                                  TFK Item #60850
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