Page 7 - Salumeria Biellese FB_2021-09-01
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• CURED PORK •
NAPOLITANA
Coarse ground, air dried salami complete
with a spicy touch of Mediterranean
and North African spices typically
encountered in Naples. Similar in size
and shape to our Finochietta.
1 lb avg. - 1 ea
TFK Item #46355
NDUJA
Spicy, spreadable sausage made of pork.
“Nduja” originates from the southern part
of Calabria. Traditionally served on sliced
bread but its unique taste and texture also
serves nicely in pastas as well as toppings
on pizza. Seasoned with hot pepper, mase
and cayenne alleppo seed.
3 lb avg. - 1 ea
TFK Item #60553
PANCETTA (Arrotolata/Rolled)
We take our 100% All-Natural Berkshire
Pork Bellies and season them with
fresh bay leaves, rosemary and whole
peppercorns, then we cure them. Once
they come out of the cure, they are rolled,
tied by hand, stuffed into casings, then
hung to dry for months. This arrotolata
(rolled pancetta) is the base of soffritos
and sauces throughout Italy.
5 lb avg. - 1 ea
TFK Item #60850