Page 15 - Kinnealey Charcuterie

PROSCIUTTO Del Duca ®

®
MADE IN THE USA. Each Del Duca Prosciutto is prepared in the United States
using the ancient European tradition of dry-curing, making for a truly mouth-
watering experience.

After applying sea salt, our Del Duca Prosciuttos are aged for a minimum of nine
®
months. Our experts inspect each Del Duca Prosciutto individually to determine
®
when they have reached perfection. The process is lengthy but it ensures that
every slice has a consistently sweet - never salty - flavor.

• Boneless 13lb avg............#47115

• Sliced 1lb/pkg ...................#47102