Page 17 - Kinnealey Charcuterie

SOPRESSATA CAPOCOLLO
Friuli

We make our Capocollo from the finest cut
Influenced by the Friuli region in Northeastern Italy, of pork, the solid muscle between the head
Sopressata Friuli has an exceptional authentic flavor (“capo”) and the shoulder (“collo”). Cured with
that will ignite your taste buds. just the right amount of seasoning and hung
to age for up to 4 months.

• Sweet 5lb avg.................#60920 • Sweet 23/4 lb avg.................#60915
• Hot 5lb avg......................#60925 • Hot 23/4 lb avg .....................#60917

SOPRESSATA PANCETTA
Chub

Made from premium pork, our Sopressata Our traditional dry-cured pancetta is seasoned
contains no fillers or additives. Coarsely with wine and peppercorns for an authentic taste.
ground, flavored with all-natural spices and
then hung to dry. The perfect size for slicing Our Italian-style bacon is the leanest available
and cooking, Sopressata Chubs deliver pork belly on the market.
amazing flavor!

• Sopressata Mini • Pancetta 3lb avg...............#44215
11/2” wide, 3/4 lb avg..............#60427
• Diced 5lbs.........................#44217

Daniele has a long history of gourmet food that started over 60 years ago.

From our famous Prosciutto to our other charcuterie, you can rest assured that every product is ‘autentico’ and
Made in the USA according to time-honored Italian traditions. You can taste the Daniele, Inc. tradition in every bite!