Page 16 - Kinnealey Charcuterie

PROSCIUTTO Del Duca ®

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Each Del Duca Prosciutto is prepared in the United States using the ancient European
tradition of dry-curing, making for a truly mouth-watering experience.

®
After applying sea salt, our Del Duca Prosciuttos are aged for a minimum of nine months.
®
Our experts inspect each Del Duca Prosciutto individually to determine when they have
reached perfection. The process is lengthy but it ensures that every slice has a consistently
sweet - never salty - flavor.

• Boneless 13lb avg............#47115

• Sliced 1lb/pkg ...................#47102