Page 4 - e-modul gizi

DAFTAR GAMBAR

Gambar 1. Ikan Berlemak .....................................................................................15
Gambar 2. Buah Alpukat ......................................................................................16
Gambar 3. Paprika ...............................................................................................17
Gambar 4. Tomat ..................................................................................................18

Gambar 5. Kedelai ................................................................................................18
Gambar 6. Teh Hiaju .............................................................................................19
Gambar 7. Penyakit Pellagra ................................................................................23
Gambar 8. Penyakit Scurvy ..................................................................................23

Gambar 9. Vitamiin C ............................................................................................24
Gambar 10. Vitamiin E ..........................................................................................24
Gambar 11. Vitamiin A ..........................................................................................25
Gambar 12. Vitamiin B Kompleks .........................................................................25

Gambar 13. Karotenoid..........................................................................................25
Gambar 14. Zinc ....................................................................................................26
Gambar 15. Selenium ...........................................................................................26
Gambar 16. Buah Alpukat .....................................................................................28

Gambar 17. Ikan Haring ........................................................................................29
Gambar 18. Ubi Jalar ............................................................................................30
Ganbar 19. Brokoli ...............................................................................................31
Gambar 20. Tomat ...............................................................................................31

Gambar 21. Kacang Hijau ....................................................................................32
Gambar 22. Labu .................................................................................................32
Gambar 23. Tahu .................................................................................................33
Gambar 24. Paprika Merah dan Kuning ...............................................................34

Gambar 25. Dark Chocoolate ...............................................................................35
Gambar 26. Anggur Merah ...................................................................................35
Gambar 27. Kiwi ...................................................................................................36