Page 35 - CookBook-2020-V14
P. 35
SPICY HOMEMADE
RAMEN
INGREDIENTS INSTRUCTIONS
2 Cups - Pork or Ramen Broth For the soft-boiled egg: In a small saucepot, bring water to
1 Tablespoon - White Miso Paste boil. Using a spoon, gently add one egg to water. Boil for 6
1 Teaspoon - Huy Fong™ Chili Garlic Sauce minutes then cool in an ice bath. Peel and slice.
1 Teaspoon - Ambrosia® Soy Sauce
1 Teaspoon - Ambrosia® Sesame Oil In a four-quart saucepot, combine broth, miso, chili garlic
3.5 Oz. - Dry Ramen Noodles sauce, soy sauce, and sesame oil. Over medium high heat,
1 Each - Soft-Boiled Egg while whisking, bring to a boil.
¼ Cup - Grilled Corn Add the ramen noodles to the boiling broth and cook for 3
¼ Cup - Shiitake Mushrooms, Stems Removed, Julienne minutes then remove from heat.
¼ Cup - Spicy Kimchi
2 Tablespoons - Green Onions Sliced Pour the broth and noodles into a large bowl and garnish with
1 Teaspoon - Huy Fong™ Chili Paste egg, corn, mushrooms, kimchi, green onion, and chili paste.
Enjoy immediately.