Page 32 - CookBook-2020-V14
P. 32
SUSHI BURRITO
INGREDIENTS
RICE
2 Cups - Sushi Rice Rinsed Clear
3 Cups - Water
3 Tablespoons - Ambrosia® Rice Vinegar INSTRUCTIONS
1 Tablespoon - Granulated Sugar
1 ½ Teaspoons - Ambrosia® Kosher Salt RICE
WASABI MAYONNAISE
½ Cup - Mayonnaise Rinse the rice under cold water until the water runs clear.
2 Teaspoons - Wasabi Paste Combine the rice and the water in a 4-quart saucepot and bring to a boil. Reduce heat to
¼ Teaspoon - Ambrosia® Kosher Salt a low simmer then cover and cook 20 minutes. Remove from heat and rest 10 minutes.
GINGER AVOCADO MASH In a small sauce pot combine the vinegar, sugar, and salt and warm over medium heat
1 Each - Avocado Peeled and Pitted just until it’s fully dissolved.
1 Each - Garlic Clove Grated Top the rice with the vinegar mix and gently fold in using a rubber spatula.
½ Teaspoon - Ginger Grated On a parchment lined sheet try, pour out rice and spread into a thin layer to cool.
½ Teaspoon - Lime Juice WASABI MAYO
½ Teaspoon - Nanami Togarashi Seasoning In a small bowl, combine the ingredients and mix together until fully combined.
¼ Teaspoon - Ambrosia® Kosher Salt GINGER AVOCADO MASH
SOY DIPPING SAUCE In a medium mixing bowl, combine all the ingredients and mash with a fork until
¼ Cup - Ambrosia® Soy Sauce combined, but still slightly chunky.
1 Teaspoon - Ambrosia® Sesame Oil SOY DIPPING SAUCE
1 Teaspoon - Ambrosia® Rice Vinegar In a small bowl, whisk together the ingredients until combined.
½ Teaspoon - Yuzu BURRITOS
½ Teaspoon - Ginger Grated
½ Teaspoon - Honey Pot® Honey Mustard Cover a bamboo sushi mat with plastic wrap and top with a nori sheet,
BURRITOS shiny side down.
4 Each - Nori Sheets With wet hands, scoop about ½ cup of the rice onto the nori sheet and spread into a thin
As Needed - Sushi Rice Cooked layer. The rice should cover all but about ½” space at the top.
4 Tablespoons - Wasabi Mayo 1” up from the bottom, spread the wasabi mayo, then the avocado mash above that.
4 Tablespoons - Ginger Avocado Mash Add the tuna above the avocado then place the carrots and cucumber above it. Sprinkle
8 Ounces - Sushi Grade Yellowtail Tuna the Chow Mein noodles over the avocado.
Sliced Thin Using the bamboo mat, gently roll the burrito, pausing to press the ingredients inside as
32 Each - Carrot Matchsticks needed, until it seals along the open nori edge towards the top. Press down and in gently
32 Each - English Cucumber Matchsticks to create a tight roll.
4 Tablespoons - Crispy Chow Mein Noodles For ease of eating, wrap the burrito in parchment then slice in half. Serve with the soy
dipping sauce.
