Page 27 - CookBook-2020-V14
P. 27
KALAMATA & ARUGULA
FLATBREAD
INGREDIENTS INSTRUCTIONS
1 Each - Flatbread or Naan, 8” Preheat convection oven to 500°F with a pizza stone or pan inside.
2 Tablespoons - Ambrosia® Extra Virgin
Olive Oil, separated Brush flatbread with 1 tbsp oil and garlic, spoon out dollops of ricotta, evenly.
1 Clove - Garlic, sliced Top with olives.
¼ Cup - Ricotta Cheese Bake in hot oven for about ten minutes or until cheese is melted,
1 / 8 Cup - Ambrosia® Pitted Kalamata about 6 minutes.
Olives, sliced
1 Cup - Arugula In a small mixing bowl, combine arugula, 1 tbsp olive oil, lemon juice, and salt.
½ Cup - Ambrosia® Lemon Juice Remove pizza, slice, and top with arugula salad. Garnish with Asiago.
¼ Teaspoon - Ambrosia® Kosher Salt
¼ Cup - Asiago cheese, shaved Cut and serve hot.
