Page 26 - CookBook-2020-V14
P. 26

TOMATILLO PULLED



            PORK FLATBREAD














































            INGREDIENTS                                         INSTRUCTIONS






            1 Each - Flatbread or Naan, 8”                      Preheat oven to 500°F with a pizza stone or pan inside.
            3 Tablespoons - Ambrosia® Tomatillo
            ½ Teaspoon - Lime Juice                             Combine tomatillo, lime juice, garlic, and salt.
            1 / 8 Teaspoon - Garlic Grated                      Top the flatbread with seasoned tomatillo, then with cheese,
            Pinch - Ambrosia® Kosher Salt                       pulled pork, avocado, tomato, and jalapeno.
            ¼ Cup - Mozzarella Cheese, Grated
            ¼ Cup - Sharp Cheddar Cheese, Grated                Bake in the hot oven for 10 minutes, or until the cheese and
            ¼ Cup - Pulled Pork, Cooked                         crust are golden brown.
            ¼ Cup - Avocado, Diced                              Top with green onion and cilantro leaves.
            2 Tablespoons - Tomatoes Diced
            1 Tablespoon - Ambrosia® Jalapeno, Sliced           Slice and serve warm.
            2 Teaspoons - Green Onion, Sliced
            1 Teaspoon - Cilantro Leaves
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