Page 25 - CookBook-2020-V14
P. 25
MUSHROOM & TRUFFLE
FLATBREAD
INGREDIENTS INSTRUCTIONS
1 Each - Flatbread or Naan, 8” Preheat convection oven to 500°F with a pizza stone or pan
1 Tablespoon - Ambrosia® Extra Virgin Olive Oil inside.
1 Clove - Garlic, Grated
Pinch - Ambrosia® Kosher Salt Brush flatbread with oil and garlic, sprinkle salt over the
¼ Cup - Mozzarella Cheese, Shredded top, then finish with mozzarella and provolone cheese,
¼ Cup - Provolone Cheese, Shredded mushrooms, capers, and finally the Parmesan cheese.
¼ Cup - Cremini Mushrooms, Sliced Bake in hot oven for about ten minutes or until cheese is
1 / 8 Cup - Shitake Mushrooms, Sliced golden brown.
1 / 8 Cup - White Beech Mushrooms
½ Cup - Ambrosia® Non-Pareille Capers Remove pizza and brush with truffle oil and lemon juice,
1 / 8 Cup - Parmesean Cheese, Grated including the crust.
1 Teaspoon - Ambrosia® Truffle Oil Cut and serve hot.
¼ Cup - Ambrosia® Lemon Juice
